
fter a long time, the deer is back with a a new recipe. It's been half a year or so from the last time we got in the kitchen to make something for the blog. These months the three of us were busy and so we didn't have the time to cook or bake something delicious for the deer. Getting back in the the kitchen felt so fun and creative. For our comeback we chose to give you one of our favorite food recipes. It's more like an appetizer but when you have not so much time to cook and you want something really delicious, these bruschettas are the best choice. In the recipe below we are just writing the ingredients you will need and not the exact dosage, because this depends on your appetite and on how many servings you want. Also, you can add any ingredient you want and have in your fridge (olives, dried tomato, peppers). It's so nice when a recipe allows you to experiment with the things you have in your fridge, isn't it?!